Fermented in small lots, this 100-percent Merlot from the Oak Knoll District of Napa Valley was aged in French oak barrels for 40 months.
Dark fruit, black cherry, cocoa, oak and spice. This brooding, juicy wine longs for a cassoulet or grilled steak near a fireplace, preferably in a medieval village with cobblestone streets.
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Appellation: Oak Knoll District of Napa Valley
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Grower: Sourced from one of the best growers in Napa Valley
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Varietal: 100% Merlot grapes
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Clone: French Bordeaux Merlot Clone 181
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Vines: 18 years old vines, 64 acre vineyard, 787 vines planted per acre
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Harvest: Hand Picked on October 10, 2016
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Fermentation: Fermented in small lots
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Aging: Aged in French Oak Barrels for 24 months
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Production: 183 cases produced
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Alcohol: 14.7%
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pH: 3.64, TA 6.28 g/L